Espresso No. 1 Decaf is a 100% Arabica blend, expertly crafted for those who crave the bold intensity of espresso—without the caffeine. Using the Swiss Water® Process, this decaf maintains its dense golden crema, caramel-like sweetness, and complex spicy aroma, all while delivering a smooth, low-acid profile.
Roast Level: Dark
Flavor Notes: Caramel, Spiced Aroma
Cup Profile: Intense, Spicy, Low Acidity
Roasted Fresh & Shipped the same day
Grower
Artisan growers from family-owned farms and specialty cooperatives.
Region
Central & South America
Harvest
October to March, depending on the origin
Soil Type
Volcanic and loamy soils – rich in minerals, ideal for Arabica cultivation.
Varietals
Bourbon, Typica, and Catuai
Certifications
100% Chemical-Free Decaf
✔ Espresso Machine (Standard Double Shot)
• Dose: 18g
• Yield: 36g
• Time: 25–30 sec
• Notes: Extract for dense crema, caramel sweetness, and spiced depth. Ideal for straight shots or milk-based drinks.
✔ Moka Pot (Stovetop Classic)
• Grind Size: Medium-Fine
• Coffee: Fill basket evenly (approx. 20g)
• Water: Fill to safety valve (approx. 150ml)
• Notes: Remove from heat as soon as the brew completes. Yields a bold, espresso-like brew with syrupy character.
✔ Cold Brew
• Grind Size: Coarse
• Coffee: 80g
• Water: 1 liter (room temp or cold)
• Steep Time: 16–18 hours in fridge
• Ratio: 1:5 concentrate, dilute to taste
• Caffeine-Free with Full Flavor – Espresso satisfaction without the jitters
• Rich in Antioxidants – High polyphenol content supports overall wellness
• Gentle on Digestion – Smooth and balanced, no acidity overload
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