Our French Roast is a 100% Arabica blend, crafted for those who seek a bold, well-balanced shot with dense, golden crema. Designed for espresso enthusiasts, this coffee offers caramel-like sweetness, signature intensity, and a complex, spicy aroma, all while maintaining a smooth, low-acid profile.
Roast Level: Dark
Flavor Notes: Dark chocolate, caramelized sweetness, and a hint of smoke.
Cup Profile: Bold and full-bodied with a lingering finish.
Roasted Fresh, Shipped the same day!
Grower
Smallholder farmers & estates in Latin America and Indonesia.
Region
A blend of high-grown coffees from Central & South America, carefully selected for depth and richness.
Altitude
Typically grown at 1,200 – 1,800 MASL (3,900 – 5,900 ft) for optimal body and balance.
Harvest
Harvest times vary by region, typically between October and April.
Soil Type
Volcanic, mineral-rich soil, ideal for deep flavor complexity.
Process
Washed (Fully Washed)
Varietals
Bourbon, Caturra, Typica
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